White Gazpacho with Grapes and Garlic
Ingredients
- 1 1/2 cups blanched almonds, coarsely chopped
- 2 cloves garlic, chopped
- 4 slices stale countrystyle bread, crusts removed
- 1/2 cup fruity olive oil
- 4 tablespoons sherry wine vinegar
- 2 cups white grape juice
- 2 cups iced water
- 3 teaspoons sea salt, or to taste
- 24 seedless white or Muscat grapes, halved
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