Green Gazpacho with Mint and Cilantro
Ingredients
- 1/2 cucumber
- 1 avocado
- 1 green tomato
- 3 green onions
- 1 yellow bell pepper
- 1 jalapeño pepper, deveined and seeds removed
- 3 cloves garlic
- 1/2 fresh mint leaves
- 1 tablespoon fennel pollen (optional)
- 1/3 cup virgin olive oil
- 1 cup white grape juice
- 1 lime, juiced
- salt and pepper to taste
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