Pad See Ew

Ingredients

• 1/4 cup distilled white vinegar
• 1 to 2 Thai bird chiles (1/4 ounce total), thinly sliced
• 1 pound fresh wide rice noodles (if using dried, use 12 ounces)
• 4 tablespoons soy sauce , divided
• 1 tablespoon cornstarch
• 1/2 teaspoon baking soda
• 1/2 pound skirt steak , thinly sliced (about 1/4-inch thick)
• 4 tablespoons oyster sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon fish sauce
• 2 tablespoons granulated sugar
• 2 large eggs , lightly beaten
• 4 tablespoons vegetable oil
• 1 tablespoon minced garlic (about 4 medium cloves)
• 1 1/2 cups chopped Chinese broccoli (Gai Lan), chopped
• Ground white pepper, for topping

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