Pad See Ew Thai Stir Fried Soy Sauce Noodles

Ingredients

• 1 cup rice flour
• 1 cup tapioca starch
• 1 1/2 teaspoons kosher salt
• 1 cup room temperature water
• 1 cup boiling water
• 1/2 cup plus 1 tablespoon vegetable oil, divided
• 1 pound boneless, skinless chicken thighs
• 2 teaspoons cornstarch
• 2 tablespoons soy sauce
• 1/2 teaspoon ground white pepper
• 1/2 teaspoon baking soda
• 4 quarts water
• 2 tablespoons kosher salt
• 4 cups small broccoli florets (about 1 1/2 pounds)
• 2 large eggs, divided
• 16 ounces fresh wide rice noodles (recipe above or store bought)
• 1/4 cup oyster sauce
• 2 tablespoons dark soy sauce
• 4 teaspoons granulated sugar
• 4 cloves garlic
• 4 tablespoons vegetable oil, divided
• Red pepper flakes
• Distilled white vinegar with fresh chiles
• Fish sauce
• Granulated sugar

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