Chinese Sausage Fried Rice
Ingredients
- 4 Chinese sausages (lap cheong)
- 4 medium scallions
- 2 large eggs
- 1/2 plus 1/8 teaspoon kosher salt, plus more as needed
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce or tamari
- 4 cups cold cooked brown or white rice (see Recipe Notes)
- 1 tablespoon plus 1 teaspoon vegetable oil, divided
- 2/3 cup frozen peas (do not thaw)
- 1 teaspoon toasted sesame oil
- Freshly ground white or black pepper
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