Easy Fried Rice
Ingredients
- 4 Tbsp. (or more) vegetable oil, divided
- 2 large eggs
- 3–4 scallions, pale and dark green parts only, thinly sliced (about ¾ cup)
- 6 garlic cloves, finely chopped
- 1 cup chopped lap cheong (Chinese preserved sausage) or bacon (about 4 slices)
- ⅓ large carrot, peeled, chopped (about ¼ cup)
- ½ cup frozen peas, thawed
- 2 tsp. soy sauce
- 1 tsp. toasted sesame oil
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
- ¼ tsp. freshly ground white pepper, plus more
- 6 cups (packed) chilled cooked rice
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