Salted Egg Carbonara

Salted Egg Carbonara

Salted Egg Carbonara

By Food52
15 minutes

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Details
  • Servings:   4
  • Calories:   420
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 lap cheong (cured Chinese sausage)
  • 1 tablespoon (15ml) vegetable oil, or any other neutral oil
  • 10 ounces (283g) spaghetti, or any other pasta (dry weight)
  • 2 salted egg yolks
  • 2 eggs
  • 2 ounces (57g) grated pecorino, or parmesan
  • Freshly ground black pepper, to taste
Instructions

Salted Egg Carbonara serves 4 original recipe by Food52.

View original preparation instructions

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