Chinese Sausage and Chestnut Rice Dressing

Name: Chinese Sausage and Chestnut Rice Dressing
Ingredients: 1/2 cup (1 stick) unsalted butter; 2 cups Chinese sausage (lap cheong), sliced thin on the bias; 1 large onion, chopped; 3 cloves garlic, minced; 1 cup roasted chestnuts, halved; 1/4 cup slivered almonds; 2 tablespoons chopped fresh thyme; 1 cup long-grain brown rice; 1 1/2 cups low-sodium chicken broth; 1 cup dried cranberries; 1 tablespoon Chinese chicken bouillon powder; Kosher salt and freshly ground black pepper; 1/2 cup chopped green onions; 1/4 cup chopped fresh parsley