Salmon Tartare
Ingredients
- 1/2 loaf nut & seed bread thinly sliced and toasted
- 1/4 pound smoked salmon
- 1/2 pound skinless fresh salmon fillet sushi quality
- 2 tbsp black caviar optional
- 2 tbsp course Dijon mustard
- 2 tbsp minced red onion
- 2 tbsp chopped fresh dill
- 1/2 a lemon
- 1 tbsp good olive oil
- Kosher salt and freshly ground black pepper
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