Salmon tartare with apple dill gherkins
Ingredients
- 1 tsp caraway seeds
- 700g top quality, fresh salmon
- 150g smoked salmon (unsliced)
- 50g shallots peeled
- small bunch dill
- 75g jar cocktail gherkins drained
- 1 Granny Smith apple
- flaky sea salt
- 1 lemon juiced
- 100g horseradish sauce
- 100ml extra virgin olive oil
- 100g crème fraîche
- 1 head of celery cut into pieces, and rye crackers, to serve
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