Salmon Tartare on Garlic Bread
Ingredients
- 1/3 cup plus 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, crushed
- 1/4 teaspoon crushed red pepper
- 1/3 cup plus 1 tablespoon chopped parsley
- 1/3 cup plus 1 tablespoon chopped mint
- Kosher salt
- Twelve 1/2-inch-thick baguette slices
- 12 ounces skinless sushi-grade salmon fillet, very finely diced
- Mustard seed oil, for drizzling
Organization Tags
Tags easily organize your Recipe Library
Comments