Salmon Tartare
Ingredients
- 1 1/2 pounds sushi grade fresh salmon, skin removed
- 1 English cucumber, thinly sliced
- 4 tablespoons finely chopped shallots
- 2 tablespoons finely chopped fresh dill
- 4 tablespoons finely chopped fresh chives, plus more for garnish
- 1 tablespoon capers, coarsely chopped
- 3 tablespoons lemon juice
- 12 cherry tomatoes, sliced in 1/2
- Salt and pepper
- Olive oil
- Avocado slices
- 4 endive leaves, for garnish
- Toast points or crackers, for garnish
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