Salmon Tartare with Pistachios and Lemon

Salmon Tartare with Pistachios and Lemon

Salmon Tartare with Pistachios and Lemon

By Food & Wine
15 minutes

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Details
  • Servings:   4
  • Calories:   120
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
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Ingredients
  • 1 3/4 cups scraped salmon scraps (about 4 ounces) or 4 ounces skinless salmon fillet, finely chopped
  • 2 tablespoons finely chopped pistachios
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon minced fresh chives
  • 1 tablespoon minced shallot
  • 1 teaspoon lemon zest plus 2 teaspoons fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Toasted baguette slices, for serving
Instructions

Salmon Tartare with Pistachios and Lemon serves 4 original recipe by Food & Wine.

View original preparation instructions

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