Smoked Salmon Tartare

Name: Smoked Salmon Tartare
Ingredients: ¼ cup crème fraîche; 1 Tbsp. gochujang (Korean hot pepper paste); 1 tsp. Tabasco; 1 tsp. white wine vinegar; Zest of 1 lemon; 2 medium shallots, finely chopped; 1 small bunch chives, thinly sliced; 8 oz. thick-cut cold-smoked salmon, cut into ⅛ pieces; 6 oz. fresh sushi-grade skinless salmon fillet, cut into ⅛ pieces; Kosher salt, freshly ground pepper; Dill sprigs, trout or salmon roe, and rye crackers or toasted country-style bread (for serving)