Salmon Tartare with Avocado Olives Tarragon
Ingredients
- 6 ounces Salmon, skin removed
- 3 sprigs Tarragon
- 2 Scallions, thinly sliced
- zest 1/2 Lemon
- 2 tablespoons Minced Kalamata Olives
- 1/4 Avocado, sliced
- Extra Virgin Olive Oil
- Flaky Sea Salt
- Freshly Ground Black Pepper
Organization Tags
Tags easily organize your Recipe Library
Comments