Roulade of Pork Loin
Ingredients
- 2 pounds Pork Loin Roast, boneless
- 1 1/2 cups Apple cider (non alcoholic)
- 1/2 cup Tart green apple, peeled and chopped
- 2/3 cup Bread crumbs finely processed
- 1/4 cup Calvados or apple brandy
- 3 Garlic cloves, minced
- 2 Medium Shallots, finely chopped
- 1/4 cup Finely chopped parsley
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/4 cup Olive oil + 3 tablespoons
- Cotton cooking twine
- 1 tablespoon Butter
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