Crab Fritters with Spicy Mayo

Name: Crab Fritters with Spicy Mayo
Ingredients: 1 1/4 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 3 tablespoons canola oil; 1 1/3 cups milk; 1 egg; Freshly ground black pepper; 1 quart canola oil (approximately, as needed for deep frying); 2 cups panko (Japanese) bread crumbs; 1 tablespoon Irvine Spices Cajun Seasoning; 1/2 cup mayonnaise; 1/4 cup chopped fresh parsley leaves; 1/8 cup fresh lemon juice; 1 pound lump crabmeat, picked for shells and with excess liquid carefully squeezed out without breaking up lumps; 1 cup mayonnaise; 1 tablespoon Irvine Spices Specialty Chipotle Chile Powder; Salt