Ingredients
- 2 tablespoons vegetable oil
- 8 ounces andouille sausage, sliced into 1/8 inch thick rounds
- 2 cups diced onions
- 2 teaspoons kosher salt, plus more to taste
- 1 cup chopped green bell pepper
- 1 1/2 cup sliced celery
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon cayenne pepper, or to taste
- 2 tablespoons all-purpose flour
- prepared brown roux
- 8 cups turkey or chicken broth
- 1 1/2 pounds cooked turkey meat, cut into bite-sized pieces
- 1/2 cup sliced green onions
- 1/4 cup chopped Italian parsley
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