Tofu Pumpkin Pie
Ingredients
- 10 ounces silken tofu, blended until smooth
- 16 ounces homemade* or canned unsweetened pumpkin puree
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 unbaked pie shells
- Optional toppings: whipped cream, chopped crystallized ginger
Instructions
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