Bacon Mac Cheese With Buttery Sage Bread Crumbs From Will Coleman

Ingredients

• 1/2 cup panko breadcrumbs
• 2 tablespoons chopped fresh sage leaves
• 4 to 6 garlic cloves
• 4 slices thick-cut pepper bacon, roughly chopped
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1 pound cooked pasta (cellentani, elbows, or shells preferred)
• 2 cups whole milk
• 1 cup finely grated Parmesan
• 1 cup shredded sharp white cheddar (about 4 ounces), plus more for topping
• Kosher salt and freshly ground black pepper, to taste

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