Kimchi and Green Onion Fried Rice with Chive Spoon Sauce

Kimchi and Green Onion Fried Rice with Chive Spoon Sauce

Kimchi and Green Onion Fried Rice with Chive Spoon Sauce


Serves 4

Details
  • Servings:   4
  • Calories:   210
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
  • korean
Ingredients
  • Chive Spoon Over Sauce
  • 1/2 cup roughly chopped fresh chives
  • 1-2 fresno peppers - seeded (1 for less heat 2 for more - guess which way I went?) - if you can't get Fresnos you can use jalapenos (less heat) or serranos (more heat)
  • 2 tablespoons lime juice (about 1 lime worth)
  • 1 tablespoon fish sauce
  • 1 teaspoon agave syrup (use less if you sub honey, which is sweeter)
  • 1 teaspoon chopped fresh mint
  • 1 teaspoon chopped fresh cilantro
  • Kimchi and Green Onion Fried Rice
  • 1 pint kimchi - drained and roughly chopped
  • 1 cup cooked white rice
  • 1 cup sliced white or yellow onion
  • 1/2 cup green peas - fresh if you can find them, frozen if not
  • 2 tablespoons grape seed or other neutral oil
  • 1 cup chopped green onion - green and pale green only
  • 1 pinch salt
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