Kimchi and Green Onion Fried Rice with Chive Spoon Sauce
Ingredients
- Chive Spoon Over Sauce
- 1/2 cup roughly chopped fresh chives
- 1-2 fresno peppers - seeded (1 for less heat 2 for more - guess which way I went?) - if you can't get Fresnos you can use jalapenos (less heat) or serranos (more heat)
- 2 tablespoons lime juice (about 1 lime worth)
- 1 tablespoon fish sauce
- 1 teaspoon agave syrup (use less if you sub honey, which is sweeter)
- 1 teaspoon chopped fresh mint
- 1 teaspoon chopped fresh cilantro
- Kimchi and Green Onion Fried Rice
- 1 pint kimchi - drained and roughly chopped
- 1 cup cooked white rice
- 1 cup sliced white or yellow onion
- 1/2 cup green peas - fresh if you can find them, frozen if not
- 2 tablespoons grape seed or other neutral oil
- 1 cup chopped green onion - green and pale green only
- 1 pinch salt
Instructions
Kimchi and Green Onion Fried Rice with Chive Spoon Sauce serves 4 original recipe by Food52.
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