Sonoran Hot Dog
Ingredients
- 4 hot dogs
- 4 slices bacon
- 4 medium jalapeños
- 2 whole cloves garlic, peeled
- 1/4 c. finely chopped white onion, plus 1 (1") wedge
- 3 tbsp. fresh lime juice
- 2 tbsp. packed fresh cilantro leaves
- Kosher salt
- 4 bolillo-style buns or top-split hot dog buns
- 1/2 c. refried pinto beans, warmed
- 1/4 c. finely chopped tomato
- Mayonnaise and mustard, for serving
Instructions
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