Sonoran Hot Dogs
Ingredients
- Four 6:1 (skinless 6-inch) beef hot dogs
- 4 slices bacon
- 1 tablespoon vegetable oil
- 1 white onion, half diced and half sliced
- 4 sweet hot dog buns or bolillo rolls
- 1 cup cooked pinto beans, warmed
- 4 jalapeno peppers
- 1/2 cup diced tomato
- 2 tablespoons verde hot sauce, such as Cutino Sauce Co.
- 2 tablespoons yellow mustard
- 2 tablespoons mayonnaise, such as Duke's
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