Cue the Pulled Pork
Ingredients
- 1 cup canned tomato sauce
- 1/2 cup ketchup
- 2 tablespoons, plus 2 teaspoons cider vinegar
- 2 tablespoons, plus 2 teaspoons lightly packed brown sugar
- 2 teaspoons garlic powder
- 12 ounces raw, lean boneless pork tenderloin, trimmed of excess fat
- 12 ounces raw, boneless pork shoulder (the leanest piece you can find), trimmed of excess fat
- Salt and freshly ground black pepper
- 2 cups roughly chopped onion
- Crushed red pepper, optional
- Serving suggestion: Light sandwich buns and rinsed deli cole slaw
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