Winter Greens Salad with Squash Cranberry Vinaigrette
Ingredients
- 1 small kabocha squash or 3 delicata squash, halved and seeded
- ½ cup walnut oil or extra-virgin olive oil
- ⅓ cup white balsamic vinegar or white-wine vinegar
- 1 small shallot, minced
- 1 medium clove garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- ½ teaspoon kosher salt
- Freshly ground pepper to taste
- ½ cup dried cranberries
- 10 cups torn frisée
- 10 cups thinly sliced escarole
- ½ cup coarsely chopped walnuts, toasted
Instructions
Winter Greens Salad with Squash & Cranberry Vinaigrette serves 12 original recipe by EatingWell.
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