Red and Green Salad with Cranberry Vinaigrette
Ingredients
- 1 head frisee (about 5 ounces)
- 1 head red-leaf lettuce (about 10 ounces)
- 4 ounces baby spinach
- 1/2 cup fresh or frozen (thawed) cranberries
- 1 tablespoon raspberry vinegar
- 2 teaspoons freshly squeezed lime juice
- 1 teaspoon sugar
- 1/2 teaspoon coarse salt
- 1/4 cup extra-virgin olive oil
- 3/4 cup dried cranberries
- 1 1/2 ounces manchego cheese
Instructions
Red-and-Green Salad with Cranberry Vinaigrette serves 8 original recipe by Martha Stewart.
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