Indian Pudding

Indian Pudding

Indian Pudding


3 hours 30 minutes

Ingredients
  • 4 cups whole milk
  • 2/3 cup finely ground cornmeal
  • 1/2 cup molasses
  • 4 tablespoons unsalted butter, plus more for the dish
  • 1/4 cup light or dark brown sugar
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg, plus more for garnishing
  • 1 teaspoon vanilla extract
  • 2 cups (1 pint) heavy cream, whipped to firm peaks
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