Apple Plum Tarts with Rye Cornmeal Crust

Apple-Plum Tarts with Rye-Cornmeal Crust

Apple-Plum Tarts with Rye-Cornmeal Crust

By Food & Wine
1 hour 25 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   598
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   49g
  •  
  • Trans Fat:   0g
  • Saturated:   26g
  • Fat Total:   42g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 cup all-purpose flour
  • ¾ cup rye flour
  • ¼ cup cornmeal
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 14 tablespoons unsalted butter (cold; cubed)
  • ½ cup ice water
Instructions

Apple-Plum Tarts with Rye-Cornmeal Crust serves 4 original recipe by Food & Wine.

View original preparation instructions

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