Egg Custard Tarts with Bananas and Caramel
Ingredients
- 2 tablespoons unsalted butter, softened, plus more, melted, for greasing the pan
- 2 premade unbaked refrigerated pie crusts
- 1 1/4 cups whole milk
- 1/2 cup confectioners' sugar
- 2 large egg yolks
- 1 large egg
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 2 bananas, thinly sliced into half-moons
- Caramel sauce, for serving
- Special equipment: 3 1/2-inch plain cutter
Organization Tags
Tags easily organize your Recipe Library
Comments