Chico Ramen with Roasted Chicken Dashi and Shoyu Chicken

Ingredients

• 6 servings store-bought fresh ramen noodles
• 6 ounces Ramen Base, recipe follows
• 72 ounces Chicken Dashi, recipe follows
• 18 ounces Shoyu Chicken, recipe follows
• 1 quart (4 cups) soy sauce
• 1 cup roughly chopped garlic
• 1 cup roughly chopped fresh ginger
• 1 cup kosher salt
• 1 bunch scallions
• 1 ounce dried shiitake mushrooms
• 1 1/2 pounds chicken backs
• 1 1/2 pounds chicken feet
• 2 carrots, cut into thirds
• 2 pieces celery, cut into thirds
• 1 yellow onion, quartered
• 2 tablespoons whole black peppercorns
• 3 bay leaves
• 1/4 bunch fresh parsley
• 1 ounce bonito flakes
• 1 ounce kombu
• 1 bunch scallions
• 1/2 cup soy sauce
• 1/2 cup sugar
• 1 1/2 pounds boneless, skinless chicken thighs, cut into 2- to 3-inch pieces
• 1/2 cup pork fat
• 1/4 cup whole peeled garlic cloves
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon kosher salt
• 1/4 bunch fresh thyme

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag