Maple Tamagoyaki
Ingredients
- 5 eggs
- 5 Tbsp. (75 ml) kombu and bonito dashi, milk, or chicken broth, room temperature
- 2 Tbsp. (30 ml) maple syrup
- 2 tsp. (10 ml) soy sauce (preferably light-colored usukuchi shoyu), plus more for serving
- 1½ Tbsp. melted butter or untoasted sesame oil
- 6 oz. (170 g) Daikon Oroshi (optional)
- Microgreens, for garnish
- 8 oz. (230 g) daikon radish, peeled
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