Game Day BBQ Chicken Pizzettes recipes

Ingredients

• 1/2 cup ketchup
• 2 tablespoons cider vinegar
• 1 1/2 tablespoons brown sugar
• 2 teaspoons mustard
• 1 teaspoon water
• 1/4 taspoon salt
• black pepper
• Dash of hot sauce
• Dash of Worcestershire sauce
• 1 tablespoon whiskey (optional; use water as an alternative)
• 3 scallions, white parts only, thinly sliced
• About 1/2 cooked chicken breast, shredded (you’ll want a heaping 1/2 cup of shredded chicken)*
• One 17-ounce package Pepperidge Farm puff pastry, thawed and cut into 3-inch rounds using a cookie cutter
• One 17-ounce package Pepperidge Farm puff pastry, thawed and cut into 3-inch rounds using a cookie cutter
• salt
• 8 ounces sharp cheddar, grated
• 3 scallions, green parts, thinly sliced

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