Tomato Basil Pizzettes
Ingredients
- 1 1/2 cups all-purpose flour, plus more for dusting
- 1 1/4 teaspoons (half a 1/4-ounce packet) instant yeast
- 1 teaspoon sugar
- 1/2 cup cornmeal
- 2 tablespoons grated parmesan cheese
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 teaspoons finely chopped fresh oregano
- Kosher salt and freshly ground pepper
- 16 thin slices soppressata (about 2 ounces)
- 10 medium tomatoes, sliced 1/4 inch thick
- 2 tablespoons grated parmesan cheese
- 1/2 cup small fresh basil leaves
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