Rhode Island Quahog Chowder

Ingredients

• 7 1/2 pounds red bliss potatoes, cut into 1/2-inch dice
• Water, to cover
• 1 heaping tablespoon white pepper
• 1 heaping tablespoon salt
• 1 1/2 pound ground salt pork
• 1 1/2 Spanish onion, diced
• 1 quart chopped quahogs
• 1 quart quahog juice
• 1 heaping tablespoon fresh thyme

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