Rhode Island Pizza Strips
Ingredients
- ⅛ tsp. active dry yeast
- 1 cup bread flour, or all-purpose flour
- 1⅛ tsp. active dry yeast
- 4 cups bread flour, or all-purpose flour
- 1 Tbsp. kosher salt
- 3 Tbsp. plus 1 tsp. extra-virgin olive oil, divided
- One 28-oz. can crushed tomatoes
- 2 Tbsp. extra-virgin olive oil
- 2 tsp. dried basil
- 2 tsp. granulated garlic
- 2 tsp. dried oregano
- 2 tsp. dried parsley
- 2 tsp. kosher salt
- ¼ tsp. freshly ground black pepper
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