Rhode Island Style Clam Chowder

Rhode Island Style Clam Chowder

Rhode Island Style Clam Chowder


56 minutes

Ingredients
  • 2 tablespoons olive oil
  • 2 slices Canadian bacon (about 2 ounces), chopped
  • 1 large onion, chopped (about 2 cups)
  • 1 cup chopped celery (about 3 stalks)
  • 4 cups red bliss potatoes (about 1 1/4 pounds), cut into 1/2-inch dice
  • 2 cups chopped clams*
  • 2 cups clam juice*
  • 1 teaspoon fresh thyme or 1/2 teaspoon dried
  • Water, to cover
  • Salt
  • Freshly ground black pepper
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