Rhode Island Style Clam Chowder

Ingredients

• 2 tablespoons olive oil
• 2 slices Canadian bacon (about 2 ounces), chopped
• 1 large onion, chopped (about 2 cups)
• 1 cup chopped celery (about 3 stalks)
• 4 cups red bliss potatoes (about 1 1/4 pounds), cut into 1/2-inch dice
• 2 cups chopped clams*
• 2 cups clam juice*
• 1 teaspoon fresh thyme or 1/2 teaspoon dried
• Water, to cover
• Salt
• Freshly ground black pepper

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