Coconut Chocolate Icebox Cake with Toasted Almonds

Coconut-Chocolate Icebox Cake with Toasted Almonds

Coconut-Chocolate Icebox Cake with Toasted Almonds

By Epicurious
Serves 12

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Details
  • Servings:   12
  • Calories:   513
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   22g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   32g
  • Fat Total:   43g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 3 (13 1/2-fl-oz [400-ml]) cans full-fat coconut milk
  • 1/2 to 1 tsp almond extract
  • 3/4 cup [90 g] confectioners' sugar
  • 1 1/2 cups [360 ml] heavy cream
  • 1 1/2 cups [90 g] sweetened shredded coconut, toasted
  • 9 oz [255 g] crisp chocolate wafer cookies
  • 1/2 cup [60 g] sliced almonds, toasted
Instructions

Coconut-Chocolate Icebox Cake with Toasted Almonds serves 12 original recipe by Epicurious.

View original preparation instructions

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