Berries and Cream Mini Layer Cakes
Ingredients
- Cream Cake
- 210 grams (1 3/4 cups) all purpose flour
- 6 grams (1 1/2 teaspoons) baking powder
- 2 grams (1/2 teaspoon) fine sea salt
- 113 grams (2 large) eggs
- 35 grams (1 large) egg white
- 199 grams (1 cup) granulated sugar
- 242 grams (1 cup) heavy cream
- 7 grams (1 teaspoon) vanilla extract
- Filling and Finishing
- 484 grams (2 cups) heavy cream
- 84 grams (3/4 cup) powdered sugar
- 5 grams (1 teaspoon) vanilla extract
- 170 grams (1 cup) fresh berries
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