Steak Potato and Vegetable Soup
Ingredients
- 1 tbsp oil
- 1 pound beef stir-fry strips
- 2 tbsp flour
- 1/4 tsp salt
- 2 cups water
- 4 cups boxed chicken stock
- 2 cups diced potatoes with onion
- 2 cups frozen soup vegetables
- 1 tbsp worcestershire sauce
- 1/4 tsp pepper
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