Eggplant Pasta Alla Norma
Ingredients
- 4 to 5 tablespoons olive oil
- 1 large eggplant/aubergine cut into small cubes (about 1cm²)
- 3 – 4 cloves garlic crushed or sliced
- ¼ to ½ teaspoon crushed chilis
- 2 x 400 gram/14-ounce cans whole tomatoes
- about 1 tablespoon balsamic vinegar
- 1 heaped teaspoon sugar
- salt and pepper to taste
- a bunch of fresh basil
- 450 grams pasta I used a variant of penne, but any medium-sized pasta shapes will do
- 1 ball of mozzarella
- freshly grated parmesan cheese to serve
Organization Tags
Tags easily organize your Recipe Library
Comments