Baked Pasta alla Norma
Ingredients
- 1 medium globe eggplant, peeled, cut into ½" pieces
- 2 pints cherry tomatoes
- 8 garlic cloves, smashed
- ¼ cup extra-virgin olive oil, plus more for skillet
- ½ tsp. crushed red pepper flakes, plus more for sprinkling
- Kosher salt
- 2 large eggs
- 2 Tbsp. tomato paste
- 4 oz. finely grated Parmesan, divided
- 1 lb. spaghetti
- 2 Tbsp. drained capers
- ½ cup torn basil, plus a few whole leaves
Organization Tags
Tags easily organize your Recipe Library
Comments