Ingredients
- 1/2 pound Spaghetti
- 1 Eggplant, Roasted and Peeled
- 2 Garlic Cloves, Peeled and chopped
- 1 tablespoon fresh Oregano Leaves
- 1/4 cup Toasted Pine Nuts
- Olive Oil
- Salt
- Freshly Ground Black Peppercorns
- 1 cup Cherry Tomatoes, Halved
- 2 tablespoons Fresh Mint Leaves, thinly sliced
- Salt
- Red Pepper Flakes
- Balsamic Vinegar
- 1/4 cup Feta Cheese
- 4 pieces Bacon, Cooked and Crumbled
Personal Notes
Organization Tags
Comments