Red Ajika Spicy Bell Pepper Jam

Red Ajika (Spicy Bell Pepper Jam)

Red Ajika (Spicy Bell Pepper Jam)


1 hour 30 minutes

Details
  • Servings:   20
  • Calories:   147
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • eastern europe
Ingredients
  • 1 cup plus 2 tablespoons grapeseed or other neutral oil, divided
  • 21 ounces red bell peppers, roughly chopped
  • 1 pound carrots, peeled and thinly sliced
  • 1 pound beets, peeled and thinly sliced
  • 2 to 3 red Fresno chiles, stemmed and thinly sliced
  • 1/2 cup tomato paste
  • 3 large garlic cloves, chopped
  • 1 tablespoon ground blue fenugreek
  • 1 1/2 teaspoon kosher salt
  • 3/4 teaspoon coriander seeds, crushed
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