Red Ajika Spicy Bell Pepper Jam

Ingredients

• 1 cup plus 2 tablespoons grapeseed or other neutral oil, divided
• 21 ounces red bell peppers, roughly chopped
• 1 pound carrots, peeled and thinly sliced
• 1 pound beets, peeled and thinly sliced
• 2 to 3 red Fresno chiles, stemmed and thinly sliced
• 1/2 cup tomato paste
• 3 large garlic cloves, chopped
• 1 tablespoon ground blue fenugreek
• 1 1/2 teaspoon kosher salt
• 3/4 teaspoon coriander seeds, crushed

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