Turkey Goulash recipes

Turkey Goulash recipes

Turkey Goulash recipes


1 hour 45 minutes

Details
  • Servings:   6
  • Calories:   267
  • Protein:   19g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2-3 cups Thanksgiving turkey (shredded) or 1 pound turkey (ground or shredded)
  • 1 (28 oz.) can crushed tomatoes
  • 2 cups turkey or chicken stock
  • 1/2 cup dry red wine
  • 3 cloves garlic, minced
  • 1 Yukon Gold potato, peeled and diced
  • 1 white onion, diced
  • 1 red bell pepper, seeds removed, diced
  • 2 tablespoons vegetable oil
  • 1 tablespoon Worcestershire
  • 1 tablespoon tomato paste
  • 1/2 tablespoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/4 teaspoon red pepper flakes
  • kosher salt
  • freshly ground pepper
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