Turkey Goulash with Penne
Ingredients
- 2 teaspoons extra-virgin olive oil, or to taste
- 1 sweet onion, cut into thin slivers
- 1 pound lean ground turkey
- 8 ounces sliced mushrooms
- salt and ground black pepper to taste
- 1 (26 ounce) jar spicy roasted red pepper tomato sauce
- 1 (14 ounce) can diced tomatoes
- 1 teaspoon bottled minced garlic
- 8 ounces multi-grain penne pasta
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