Chicken Tortellini Soup
Ingredients
- 2 T. olive oil
- 12 oz. chicken sausage, sliced (I prefer sun-dried tomato flavor for this soup)
- 3 cloves garlic, chopped
- 1 medium onion, chopped
- 4 c. chicken broth
- 2 t. italian seasoning
- 9 oz. fresh cheese tortellini
- 28 oz. can crushed Hunt’s tomatoes with juice
- 8 oz. baby spinach, roughly chopped
- Salt & Pepper Parmesan Cheese
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