Turkey Goulash
Ingredients
- 4 Onions (about 250 grams)
- 1 ½ pounds Turkey stew meat
- 3 tablespoons Olive oil
- 3 tablespoons sweet ground paprika (about 70 grams)
- Salt
- Pepper
- ¾ cup mild Cider (or apple juice)
- 1 ¾ cups Chicken broth
- 1 ½ pounds Sauerkraut (fresh pack)
- 1 teaspoon Caraway
- 2 Bay leaves
- 1 Lemon
- 5 ounces Yogurt (low-fat)
- 3 sprigs Parsley
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