Turkey Goulash with Rice

Name: Turkey Goulash with Rice
Ingredients: 150 grams Long-grain rice; 1 teaspoon Soybean oil; 500 milliliters Vegetable broth; 600 grams Turkey breast; 1 Onion; 2 Garlic cloves; 100 grams small Button mushrooms; 1 tablespoon Vegetable oil (for frying); 1 tablespoon chopped Thyme; 2 tablespoons Brandy; 100 milliliters Red wine; 1 tablespoon Mustard; 2 teaspoons Worcestershire sauce; 200 grams diced Tomatoes (canned); 120 grams Creme fraiche cheese; Salt; freshly ground Pepper; Vegetable oil (for the baking dish); Fresh herbs (for garnish)