Seafood Creole New Orleans Style
Ingredients
- 3 tablespoons oil or bacon drippings
- 2 tablespoons all-purpose flour
- 4 green onions with tops (finely chopped)
- 1 clove garlic ( minced )
- 2 ribs celery (chopped fine)
- 2 cans (16 ounces each) tomatoes
- 1 large bay leaf (crumbled)
- 1 teaspoon salt, or to taste
- 1 teaspoon thyme , or to taste
- Black pepper to taste
- Tabasco sauce to taste
- 1/2 to 3/4 pound catfish fillets (cut crosswise into 1-inch strips)
- 1/2 pound shrimp (shelled and cleaned)
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