Spicy Eggplant

Spicy Eggplant

Spicy Eggplant

By PBS Food
Serves 6

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Details
  • Servings:   4
  • Calories:   248
  • Protein:   6g
  •  
  • Fiber:   13g
  • Sugar:   17g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
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Ingredients
  • 1 jalapeno pepper
  • 1 red cherry pepper
  • 3 sweet peppers (red, green, and purple)
  • 2 cups chopped kale
  • 1 large tomato
  • 1 red onion
  • 1 black beauty eggplant
  • 1 small white Asian eggplant
  • 1/4 cup extra virgin olive oil
  • 1 lemon juice and zest
  • Salt and pepper to taste
Instructions

Spicy Eggplant serves 4 original recipe by PBS Food.

View original preparation instructions

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